Eosinophilic esophagitis (EoE) is a chronic immune-mediated disorder characterized by inflammation of the esophagus, typically in response to allergens. The condition is marked by an accumulation of eosinophils, a type of white blood cell, in the esophageal tissue.

Symptoms of EoE can vary but often include difficulty swallowing, chest pain, food impaction, and heartburn. Children and adults may experience different symptoms. Diagnosis usually involves an upper endoscopy with biopsy, where tissue samples are taken from the esophagus for examination.

Treatment strategies for EoE often include dietary modifications, such as eliminating specific allergens, and medications like proton pump inhibitors or corticosteroids. It's essential for individuals with EoE to work closely with healthcare professionals to manage the condition effectively and address specific triggers. Regular monitoring is crucial to assess the response to treatment and adjust strategies as needed.

Celiac Disease 

Celiac disease is an autoimmune disorder characterized by an abnormal immune response to gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system attacks and damages the lining of the small intestine.

Symptoms of celiac disease can vary widely and may include digestive issues like abdominal pain, diarrhea, and weight loss. However, some individuals may experience non-digestive symptoms such as fatigue, joint pain, and skin rashes.

Diagnosis often involves blood tests to check for specific antibodies and confirmation through a biopsy of the small intestine during an endoscopy.

The main treatment for celiac disease is a strict, lifelong gluten-free diet. This involves avoiding all foods and products containing wheat, barley, and rye. Adherence to the gluten-free diet is crucial to manage symptoms, promote healing of the intestine, and prevent complications.

Regular follow-up with healthcare professionals, including dietitians, is important for monitoring the condition and ensuring nutritional needs are met.